English Summary/英文概要： Najat is a gorgeously written and illustrated exploration of Moroccan cuisine by world-class chef Najat Kaanache. Kaanache takes us to the mountains to harvest morilles, to the sea to catch octopus and sardines and into the medina of Fez to buy herbs and spices for her marinades. She enriches her authentic recipes with fascinating digressions about the power of citrus and a glimpse of local traditions and culinary history. With sweeping passion, Kaanache puts a contemporary twist on authentic and traditional Moroccan cooking. Her vibrant personality shining through every single dish turns Najat into a deeply personal work. Najat offers 80 magical recipes, engaging background stories and stunning photography.

Besides opening up the treasure trove of Moroccan cuisine, Najat shares the story of how she worked her way up to becoming an internationally praised chef.

Awards/获奖情况： ‘Najat is one of Morocco’s most talented chefs with such an intimate knowledge of Moroccan cuisine. I was blown away by her knowledge when I visited Morocco for National Geographic’s Gordon Ramsay Uncharted that I’m sure will come through in her recipes.’ – GORDON RAMSAY

‘I met Chef Najat Kaanache at El Bulli. She emerged from that kitchen as a natural leader, as well as a preeminent and accomplished chef. To be able to identify a chef among chefs in a kitchen of such a high caliber, is truly a reflection upon the talent and skill of the individual as embodied by Chef Kaanache. I was impressed by not only her knowledge, but also her ability to teach and share her knowledge.’ – BILL YOSSES, EXECUTIVE PASTRY CHEF, US WHITE HOUSE

‘There could not be a meeting of the Basque Culinary Center without Najat present, the best ambassador of the Basque Country!’ – ANDONI ADURIZ, CHEF MUGARITZ